Ingredients
8 dried Calimyrna figs cut into quarters
8 dried apricots, cut into quarters
1/2 cup dried cranberries
1/2 cup dried currants
1/4 cup brandy
4 tablespoons GOLDEN BLOSSOM HONEY
1 (750 ml) bottle Cabernet Sauvignon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan combine dried fruits, brandy and honey. Bring to a simmer and cook over a low heat for several minutes, stirring often. Remove from heat. Stir in wine and refrigerate up to 24-48 hours to allow flavors to blend.
To serve, strain out dried fruit, gently warm wine (do not simmer or boil). Reserve fruit for another use.
Serves: 4
To serve, strain out dried fruit, gently warm wine (do not simmer or boil). Reserve fruit for another use.
Serves: 4