Ingredients
8 dried Calimyrna figs cut into quarters
8 dried apricots, cut into quarters
1/2 cup dried cranberries
1/2 cup dried currants
1/4 cup brandy
4 tablespoons GOLDEN BLOSSOM HONEY
1 (750 ml) bottle Cabernet Sauvignon
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a medium saucepan combine dried fruits, brandy and honey. Bring to a simmer and cook over a low heat for several minutes, stirring often. Remove from heat. Stir in wine and refrigerate up to 24-48 hours to allow flavors to blend.
To serve, strain out dried fruit, gently warm wine (do not simmer or boil). Reserve fruit for another use.
Serves: 4
To serve, strain out dried fruit, gently warm wine (do not simmer or boil). Reserve fruit for another use.
Serves: 4
