Georgia Grits

Honey and bacon are a great way to turn ordinary grits into a terrific southern-style breakfast.

Ingredients

3 1/2 cups boiling water

1 cup quick hominy grits

1 teaspoon salt

3 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons butter or margarine

4 slices cooked crisp bacon, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Stir hominy grits and salt into boiling water. Cover and cook over heat, stirring occasionally, for about 5 minutes. Stir in honey and butter. Sprinkle with chopped bacon. Serves 6.