Georgia Grits

Honey and bacon are a great way to turn ordinary grits into a terrific southern-style breakfast.

Ingredients

3 1/2 cups boiling water

1 cup quick hominy grits

1 teaspoon salt

3 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons butter or margarine

4 slices cooked crisp bacon, chopped

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Stir hominy grits and salt into boiling water. Cover and cook over heat, stirring occasionally, for about 5 minutes. Stir in honey and butter. Sprinkle with chopped bacon. Serves 6.