Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
1/2 tablespoon fresh rosemary leaves
pinch of salt
gorgonzola cheese
20 wheat crackers, such as Triscuit, or Kashi Heart to Heart
2 scallions (white and light green parts only), chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small pan warm honey, rosemary leaves and salt for 5 minutes. Do not boil. Remove from heat and let sit for 5 more minutes. Strain out rosemary and discard leaves. Cool.
Place crackers on a plate. Top each with about 1 tablespoon of gorgonzola and then sprinkle with sliced scallions. Carefully drizzle with a small amount of the rosemary infused honey.
Yields: 20 appetizers
Place crackers on a plate. Top each with about 1 tablespoon of gorgonzola and then sprinkle with sliced scallions. Carefully drizzle with a small amount of the rosemary infused honey.
Yields: 20 appetizers
