Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
1/2 tablespoon fresh rosemary leaves
pinch of salt
gorgonzola cheese
20 wheat crackers, such as Triscuit, or Kashi Heart to Heart
2 scallions (white and light green parts only), chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a small pan warm honey, rosemary leaves and salt for 5 minutes. Do not boil. Remove from heat and let sit for 5 more minutes. Strain out rosemary and discard leaves. Cool.
Place crackers on a plate. Top each with about 1 tablespoon of gorgonzola and then sprinkle with sliced scallions. Carefully drizzle with a small amount of the rosemary infused honey.
Yields: 20 appetizers
Place crackers on a plate. Top each with about 1 tablespoon of gorgonzola and then sprinkle with sliced scallions. Carefully drizzle with a small amount of the rosemary infused honey.
Yields: 20 appetizers
