Ingredients
1 pound fresh green beans, trimmed and cut into 1 1 /2-inch pieces
18 cherry tomatoes, halved
1/4 cup red onion, chopped
1/3 cup fresh parsley, chopped
Dressing:
3 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons Parmesan cheese, grated
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 clove garlic, minced
salt to taste
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Cook green beans until just crisp tender. Drain and plunge into cold water to cool. Drain well. In a large bowl toss beans with tomatoes, onion and parsley.
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
