Ingredients
1 pound fresh green beans, trimmed and cut into 1 1 /2-inch pieces
18 cherry tomatoes, halved
1/4 cup red onion, chopped
1/3 cup fresh parsley, chopped
Dressing:
3 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons Parmesan cheese, grated
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 clove garlic, minced
salt to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Cook green beans until just crisp tender. Drain and plunge into cold water to cool. Drain well. In a large bowl toss beans with tomatoes, onion and parsley.
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
In a small bowl whisk together all dressing ingredients. Pour desired amount of dressing over vegetables. Toss and serve at room temperature.
Serves: 4
