Ingredients
Chicken:
3 Tablespoons vegetable oil
3 Tablespoons white wine
2 Tablespoons lemon juice
2 teaspoons dried basil
dash of hot pepper sauce
2 whole chicken breasts, boned, skinned and halved
Fruit Salsa:
2 ripe peaches, peeled and chopped
1 Granny Smith apple, peeled, cored and chopped
1/2 cup fresh cilantro, chopped
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Chicken: Combine first 5 ingredients. Pour over chicken and refrigerate one hour. Remove chicken and grill over medium high heat, turning once, until chicken is completely cooked. Serve topped with fruit salsa. Serves 4.Fruit Salsa: Stir all ingredients together. Cover and refrigerate until ready to serve.
