Ingredients
1/3 cup GOLDEN BLOSSOM HONEY
1/4 cup lemon juice
1/8 cup Dijon mustard
1 tablespoon fresh ginger, chopped
2 whole chicken breasts, skinned, boned and halved, and cut into pieces
3 fresh plums, quartered
2 bananas, each cut into 4 chunks
2 cups fresh pineapple chunks
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
8 wooden skewers soaked in water for 30 minutes
In a small bowl whisk together honey, lemon juice, mustard and ginger. Add chicken pieces. Toss. Let marinate for 15 minutes.
Using two skewers for each kabob makes turning them on the grill a snap. Thread chicken, plums, bananas and pineapple alternating meat and fruit on the soaked skewers. Brush with remaining sauce from marinade.
Grill 5 minutes. Turn, brush with marinade and grill another 5 minutes. Check chicken. If not done continue basting and grilling until no longer pink inside. (Can also be done in broiler)
Serves: 4
In a small bowl whisk together honey, lemon juice, mustard and ginger. Add chicken pieces. Toss. Let marinate for 15 minutes.
Using two skewers for each kabob makes turning them on the grill a snap. Thread chicken, plums, bananas and pineapple alternating meat and fruit on the soaked skewers. Brush with remaining sauce from marinade.
Grill 5 minutes. Turn, brush with marinade and grill another 5 minutes. Check chicken. If not done continue basting and grilling until no longer pink inside. (Can also be done in broiler)
Serves: 4
