Grilled Chicken Sandwiches with Fresh Peach Relish

A delightful dinner sandwich served with a savory and peppery fresh peach relish. Gently pounding the chicken will insure that it cooks quickly and remains tender.



1 tablespoon olive oil

2 large onions (about 2 cups), peeled, halved and sliced


2 fresh peaches, peeled and chopped

1/3 cup apple cider vinegar

1/3 cup dry sherry

1/4 teaspoon coarse ground black pepper

salt to taste


2 whole chicken breasts, halved, skinned and boned

2 teaspoons olive oil

salt and pepper to taste

4 crusty rolls cut in half

romaine lettuce leaves

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Heat oil in a large skillet. Add onion slices and sauté 5-8 minutes until onions are softened and golden. Add honey and peaches, stirring often. Cook 5 minutes. Add vinegar, sherry, pepper and salt. Cook, stirring for 5-10 minutes until mixture is thickened. Pour in a bowl to cool.
Place chicken breasts in a plastic bag and pound gently until 1/4-inch thick. Brush lightly with oil and sprinkle with salt and pepper.
Grill or broil chicken until just no longer pink inside, about 4 minutes per side. Remove from grill. Place one breast on each roll. Top with a spoonful of relish and then lettuce leaves.
Serves: 4