2 medium sweet potatoes
2 medium yams
1/4 cup olive oil
3 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon fresh lime juice
2 scallions, chopped
1/4 cup fresh cilantro, chopped
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
In a small bowl whisk together oil, honey, salt and cumin. Peel potatoes and yams and cut into 1/2-inch slices. Brush both sides of potatoes and yams with some of the oil mixture, reserving remainder.
Grill or broil potatoes and yams on each side until beginning to brown. Arrange on a large platter. Whisk lime juice into reserved oil mixture and drizzle over grilled vegetables. Sprinkle with scallions and chopped cilantro. Can be served at room temperature or chilled.