Ingredients
3 1/2 cups peach-mango juice (such as V-8 V-Fusion)
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup fresh lemon juice
1 cup fresh basil leaves
1 bottle (750 mm) Pinot Grigio or other dry wine wine, well chilled
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a medium saucepan combine 2 cups of juice, honey, lemon juice and basil. Heat to a simmer, crushing basil leaves with a potato masher or back of spoon to release their essence. Once mixture simmers, remove from heat to cool. Strain into a pitcher or bowl. Discard basil leaves. Stir in remaining peach-mango juice. Refrigerate until ready to serve. Can be made up to 48 hours ahead.
When ready to serve, gently stir wine into fruit mixture and pour into glasses.
Serves: 4-6
When ready to serve, gently stir wine into fruit mixture and pour into glasses.
Serves: 4-6
