Ingredients
3 pounds chicken (pieces you prefer) or 2 whole chicken breasts halved
4 Tablespoons butter or margarine
1/4 cup mustard
1 teaspoon salt
1 teaspoon curry powder
1/2 cup GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 375°. Wash and dry chicken. (Skins can be removed). Melt the butter or margarine in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in the mixture, then arrange in a single layer in same pan. Bake, basting occasionally for 40 minutes (30 minutes if using boneless breasts).
