Ingredients
1/3 cup GOLDEN BLOSSOM HONEY
1/2 cup walnuts
1/2 cup raw cashews
1/2 cup pecans
1/2 cup almonds
2 teaspoons coarse salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 300°. Line a large sheet pan with parchment paper.
In a large skillet warm honey. Add nuts and salt. Toss to coat. Spoon onto prepared pan. Bake 10-12 minutes, stirring once during baking. Nuts should brown slightly.
In a large skillet warm honey. Add nuts and salt. Toss to coat. Spoon onto prepared pan. Bake 10-12 minutes, stirring once during baking. Nuts should brown slightly.
Remove to a parchment paper covered rack to cool.
Yields: 2 cups
