Ingredients
Glaze:
1 teaspoon hot sauce
1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
pinch of dried sage
Kebabs:
1 medium zucchini, sliced into 1/2-inch thick rounds
1 medium red onion, sliced into 1-inch chunks
2 red or yellow bell peppers, cut into 2-inch chunks
4 chicken breasts, cut into bite sized cubes
6 large mushrooms
6 cherry tomatoes
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Glaze:
Mix all ingredients in a bowl, set aside.
Kebabs:
Alternate chicken and vegetables on skewers and brush with glaze. Prepare barbecue grill. Cook kebabs over medium-high heat, turning and basting often for about 7 minutes or until slightly blackened. Serve.
Serves: 4
Mix all ingredients in a bowl, set aside.
Kebabs:
Alternate chicken and vegetables on skewers and brush with glaze. Prepare barbecue grill. Cook kebabs over medium-high heat, turning and basting often for about 7 minutes or until slightly blackened. Serve.
Serves: 4
