Honey Mustard Chicken Kebabs

Summer fare on a skewer! Golden Blossom Honey Mustard makes these chicken kebabs a barbecue chef's delight!

Ingredients

Glaze:

1 teaspoon hot sauce

1/2 cup GOLDEN BLOSSOM HONEY MUSTARD

pinch of dried sage

Kebabs:

1 medium zucchini, sliced into 1/2-inch thick rounds

1 medium red onion, sliced into 1-inch chunks

2 red or yellow bell peppers, cut into 2-inch chunks

4 chicken breasts, cut into bite sized cubes

6 large mushrooms

6 cherry tomatoes

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Glaze:
Mix all ingredients in a bowl, set aside.
Kebabs:
Alternate chicken and vegetables on skewers and brush with glaze. Prepare barbecue grill. Cook kebabs over medium-high heat, turning and basting often for about 7 minutes or until slightly blackened. Serve.
Serves: 4