Ingredients
2 teaspoons dried sage
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
12-14 pound turkey
1/2 cup butter or margarine, melted
1 large onion,sliced
1 stalk celery, sliced
1 large carrot, sliced
1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup GOLDEN BLOSSOM HONEY
approximately 3 cups chicken broth
5 Tablespoons vegetable oil
5 Tablespoons flour
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Gravy:
Strain the juices in the pan into a 1 quart measuring cup. Skim off the fat and add enough chicken broth to the cup to measure 4 cups. To make the gravy, heat 5 Tablespoons vegetable oil in a large sauce pan. Add flour and cook until foamy, whisking constantly. Pour in the reserved pan juices and broth and simmer. Continue whisking until thickened.