Ingredients
1/2 Cup Butter, softened
1/4 Cup Golden Blossom Pure and Unfiltered Honey
2/3 Cup Brown Sugar
1/2 TSP Ground Cinnamon
1/4 TSP Ground Nutmeg
1/4 TSP Ground Ginger
2 Cups Apple Cider
3/4 Cup Black Spiced Rum
1/2 Cup Sweetened Whipped Cream
4 Cinnamon Sticks or Star Anise for Garnish
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
1. In a mixing bowl, add softened butter, honey, brown sugar, cinnamon, nutmeg, and ginger.
2. Mix well, until smooth.
3. Place in a 4 cup glass measure.
4. Heat 2 cups apple cider to boiling.
5. Pour over cinnamon honey butter and top with rum.
6. Whisk together until butter has dissolved and the mixture is smooth.
7. Pour into 4 mugs and top with whipped cream.
8. Garnish with a cinnamon stick or star anise and a sprinkle of additional cinnamon if desired.
2. Mix well, until smooth.
3. Place in a 4 cup glass measure.
4. Heat 2 cups apple cider to boiling.
5. Pour over cinnamon honey butter and top with rum.
6. Whisk together until butter has dissolved and the mixture is smooth.
7. Pour into 4 mugs and top with whipped cream.
8. Garnish with a cinnamon stick or star anise and a sprinkle of additional cinnamon if desired.
