Ingredients
1 pound leeks
2 tablespoons olive oil
3 tablespoons fresh lemon juice
1/3 cup GOLDEN BLOSSOM HONEY
zest of one lemon
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Trim leeks of outer leaves leaving white and pale parts only. Halve each leek lengthwise. Run under cold water to clean out any dirt. Slice cleaned leeks on a diagonal into 1/4 inch thick slices.
Heat oil in a large skillet. Add leeks and saute until they begin to brown. Stir in remaining ingredients. Simmer, stirring until thickened about 1-2 minutes. Remove from heat and cool.
Yields: about 1 cup
