Ingredients
2 cups fresh or frozen green beans
2 cups fresh or frozen corn
1 large red bell pepper, cut into strips
1/4 cup onion, diced
1 head leaf lettuce
2 cups cooked lobster, crab or imitation crabmeat, chilled
Dressing:
6 Tablespoons tarragon vinegar
1/2 teaspoon black pepper
3 teaspoons mustard
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 cup olive oil
2 teaspoons dried tarragon
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Blanche green beans and corn until crisp-tender. Drain and cool. Combine them with the bell pepper and onion. Mix dressing ingredients and pour over vegetables. Let stand 1 hour at room temperature. Place lettuce on plates, spoon lobster in center, surround with vegetables. Serves 4-6.
