Lobster or Crabmeat Salad


2 cups fresh or frozen green beans

2 cups fresh or frozen corn

1 large red bell pepper, cut into strips

1/4 cup onion, diced

1 head leaf lettuce

2 cups cooked lobster, crab or imitation crabmeat, chilled


6 Tablespoons tarragon vinegar

1/2 teaspoon black pepper

3 teaspoons mustard

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup olive oil

2 teaspoons dried tarragon

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Blanche green beans and corn until crisp-tender. Drain and cool. Combine them with the bell pepper and onion. Mix dressing ingredients and pour over vegetables. Let stand 1 hour at room temperature. Place lettuce on plates, spoon lobster in center, surround with vegetables. Serves 4-6.