Lobster or Crabmeat Salad


2 cups fresh or frozen green beans

2 cups fresh or frozen corn

1 large red bell pepper, cut into strips

1/4 cup onion, diced

1 head leaf lettuce

2 cups cooked lobster, crab or imitation crabmeat, chilled


6 Tablespoons tarragon vinegar

1/2 teaspoon black pepper

3 teaspoons mustard

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

1/2 cup olive oil

2 teaspoons dried tarragon

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Blanche green beans and corn until crisp-tender. Drain and cool. Combine them with the bell pepper and onion. Mix dressing ingredients and pour over vegetables. Let stand 1 hour at room temperature. Place lettuce on plates, spoon lobster in center, surround with vegetables. Serves 4-6.