Ingredients
Marinade:
1 cup orange juice
2/3 cup balsamic vinegar
1/2 cup SILVER BLOSSOM HONEY
2 tablespoons grated orange zest
3 large cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2 whole chicken breasts, boned, skinned and halved
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Marinade:
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
