Ingredients
Marinade:
1 cup orange juice
2/3 cup balsamic vinegar
1/2 cup SILVER BLOSSOM HONEY
2 tablespoons grated orange zest
3 large cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
2 whole chicken breasts, boned, skinned and halved
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Marinade:
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
In medium saucepan, whisk together all ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and set aside to cool.
Place chicken breasts in a ziplock bag. Add cooled marinade and refrigerate from 4 to 24 hours.
Remove breasts from marinade. Reserve marinade. Grill about 5 minutes per side, basting occasionally with reserved marinade until chicken is no longer pink inside.
Serves: 4
