Ingredients
1 mango, peeled and diced
Dressing:
2 Tablespoons red wine vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
4 Tablespoons olive oil
2 chicken breasts, boned, skinned and halved
Marinade:
1/2 cup soy sauce
1/2 Tablespoon vegetable oil
2 Tablespoons GOLDEN BLOSSOM HONEY
1/8 teaspoon dried ginger
1 clove garlic, minced
1/2 Tablespoon grated orange zest
Salad:
1/2 pound green beans
1 head red leaf lettuce, torn into small pieces
1 small head radicchio, torn into small pieces
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Marinade: Combine all ingredients in a bowl. Add chicken breasts. Marinate, at least 1/2 hour. Grill about 7 minutes on each side, until cooked. Slice into bite-size pieces.Salad: Slice green beans on the diagonal into 1-inch pieces. Blanch in boiling water for 2 minutes. Drain and rinse in cold water. Combine beans with remaining salad ingredients.Dressing: Whisk all ingredients together. Toss with salad and sliced chicken. Serve immediately.
