Ingredients
Marinade:
1/4 cup balsamic vinegar
1/3 cup olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8 ounce) package white button or crimini mushrooms, as small as possible
1 (12 ounce) package cherry tomatoes, halved
1/2 cup fresh basil, coarsely chopped
2 scallions, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan heat together all marinade ingredients just until warm. Do not boil. Remove from heat.
Place mushrooms, tomatoes, basil and scallions into a large bowl. Pour marinade over all. Toss. Cover and refrigerate at least 4 hours or overnight. Toss again before serving.
Yields: 4 cups
Place mushrooms, tomatoes, basil and scallions into a large bowl. Pour marinade over all. Toss. Cover and refrigerate at least 4 hours or overnight. Toss again before serving.
Yields: 4 cups
