Ingredients
Marinade:
1/4 cup balsamic vinegar
1/3 cup olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8 ounce) package white button or crimini mushrooms, as small as possible
1 (12 ounce) package cherry tomatoes, halved
1/2 cup fresh basil, coarsely chopped
2 scallions, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan heat together all marinade ingredients just until warm. Do not boil. Remove from heat.
Place mushrooms, tomatoes, basil and scallions into a large bowl. Pour marinade over all. Toss. Cover and refrigerate at least 4 hours or overnight. Toss again before serving.
Yields: 4 cups
Place mushrooms, tomatoes, basil and scallions into a large bowl. Pour marinade over all. Toss. Cover and refrigerate at least 4 hours or overnight. Toss again before serving.
Yields: 4 cups
