Ingredients
1 pound medium shrimp (30-40 count), peeled and deveined
3/4 cup fresh parsley, chopped
1/3 cup onion, coarsely chopped
Marinade:
1/2 cup vegetable oil
1/2 cup cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
1 teaspoon dried dill weed
2 teaspoons salt
pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cook shrimp in a pot of boiling water until they turn pink. Drain. In a large bowl combine shrimp, parsley and onion.
In a medium saucepan combine marinade ingredients. Bring to a boil, remove from heat and pour over shrimp. Cover and refrigerate at least 2 hours or overnight.
To serve, remove shrimp from marinade. Put in a bowl or on a plate lined with lettuce leaves.
Yields: 30-40 shrimp
In a medium saucepan combine marinade ingredients. Bring to a boil, remove from heat and pour over shrimp. Cover and refrigerate at least 2 hours or overnight.
To serve, remove shrimp from marinade. Put in a bowl or on a plate lined with lettuce leaves.
Yields: 30-40 shrimp
