Ingredients
1 pound medium shrimp (30-40 count), peeled and deveined
3/4 cup fresh parsley, chopped
1/3 cup onion, coarsely chopped
Marinade:
1/2 cup vegetable oil
1/2 cup cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
1 teaspoon dried dill weed
2 teaspoons salt
pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook shrimp in a pot of boiling water until they turn pink. Drain. In a large bowl combine shrimp, parsley and onion.
In a medium saucepan combine marinade ingredients. Bring to a boil, remove from heat and pour over shrimp. Cover and refrigerate at least 2 hours or overnight.
To serve, remove shrimp from marinade. Put in a bowl or on a plate lined with lettuce leaves.
Yields: 30-40 shrimp
In a medium saucepan combine marinade ingredients. Bring to a boil, remove from heat and pour over shrimp. Cover and refrigerate at least 2 hours or overnight.
To serve, remove shrimp from marinade. Put in a bowl or on a plate lined with lettuce leaves.
Yields: 30-40 shrimp
