Marinated Shrimp Appetizer

Perfect party fare. The chilled tender shrimp are sparked by the flavor of dill and cider vinegar.


1 pound medium shrimp (30-40 count), peeled and deveined

3/4 cup fresh parsley, chopped

1/3 cup onion, coarsely chopped


1/2 cup vegetable oil

1/2 cup cider vinegar


2 cloves garlic, minced

1 teaspoon dried dill weed

2 teaspoons salt

pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Cook shrimp in a pot of boiling water until they turn pink. Drain. In a large bowl combine shrimp, parsley and onion.
In a medium saucepan combine marinade ingredients. Bring to a boil, remove from heat and pour over shrimp. Cover and refrigerate at least 2 hours or overnight.
To serve, remove shrimp from marinade. Put in a bowl or on a plate lined with lettuce leaves.
Yields: 30-40 shrimp