Ingredients
Vegetables:
1 cup broccoli, separated into bite sized pieces
1 cup cauliflower, separated into bite sized pieces
1 cup fresh green beans, trimmed and cut into 1-inch pieces
1 red bell pepper, coarsely chopped
3 scallions, chopped
Dressing:
3 tablespoons red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1/4 teaspoon dried thyme
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a medium saucepan, steam broccoli, cauliflower and green beans until just crisp-tender, about 2 minutes. Drain well and cool. Put into a bowl along with red pepper and scallions.
Whisk together all dressing ingredients. Pour over vegetables and toss. Let sit at room temperature about 15 minutes, tossing occasionally.
Serves: 4
Whisk together all dressing ingredients. Pour over vegetables and toss. Let sit at room temperature about 15 minutes, tossing occasionally.
Serves: 4
