Ingredients
Vegetables:
1 cup broccoli, separated into bite sized pieces
1 cup cauliflower, separated into bite sized pieces
1 cup fresh green beans, trimmed and cut into 1-inch pieces
1 red bell pepper, coarsely chopped
3 scallions, chopped
Dressing:
3 tablespoons red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1/4 teaspoon dried thyme
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan, steam broccoli, cauliflower and green beans until just crisp-tender, about 2 minutes. Drain well and cool. Put into a bowl along with red pepper and scallions.
Whisk together all dressing ingredients. Pour over vegetables and toss. Let sit at room temperature about 15 minutes, tossing occasionally.
Serves: 4
Whisk together all dressing ingredients. Pour over vegetables and toss. Let sit at room temperature about 15 minutes, tossing occasionally.
Serves: 4
