Ingredients
1 pound linguine
3 tablespoons olive oil
3 large cloves garlic, minced
1 1/2 pounds fresh plum tomatoes, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound medium shrimp, peeled and deveined
1/2 cup fresh basil, chopped
6 ounces feta cheese, crumbled
1 bunch scallions, chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook pasta according to package directions. While pasta cooks prepare sauce.
In a large skillet heat olive oil. Add garlic and sauté 2-3 minutes. Add chopped tomatoes and simmer over medium heat 5 minutes, stirring occasionally. Stir in honey. Add shrimp, cover and cook 3-5 minutes until shrimp turn pink. Add basil.
Spoon sauce over pasta. Top with feta cheese and sprinkle with scallions.
Serves: 4
In a large skillet heat olive oil. Add garlic and sauté 2-3 minutes. Add chopped tomatoes and simmer over medium heat 5 minutes, stirring occasionally. Stir in honey. Add shrimp, cover and cook 3-5 minutes until shrimp turn pink. Add basil.
Spoon sauce over pasta. Top with feta cheese and sprinkle with scallions.
Serves: 4
