Ingredients
1 pound linguine
3 tablespoons olive oil
3 large cloves garlic, minced
1 1/2 pounds fresh plum tomatoes, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound medium shrimp, peeled and deveined
1/2 cup fresh basil, chopped
6 ounces feta cheese, crumbled
1 bunch scallions, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Cook pasta according to package directions. While pasta cooks prepare sauce.
In a large skillet heat olive oil. Add garlic and sauté 2-3 minutes. Add chopped tomatoes and simmer over medium heat 5 minutes, stirring occasionally. Stir in honey. Add shrimp, cover and cook 3-5 minutes until shrimp turn pink. Add basil.
Spoon sauce over pasta. Top with feta cheese and sprinkle with scallions.
Serves: 4
In a large skillet heat olive oil. Add garlic and sauté 2-3 minutes. Add chopped tomatoes and simmer over medium heat 5 minutes, stirring occasionally. Stir in honey. Add shrimp, cover and cook 3-5 minutes until shrimp turn pink. Add basil.
Spoon sauce over pasta. Top with feta cheese and sprinkle with scallions.
Serves: 4
