Middle Eastern Chicken

Rosh Hashanah

Ingredients

salt and pepper to taste

2 whole chicken breasts, boned, split and halved

12 ounces dried figs

1 cup dry white wine

1/4 cup GOLDEN BLOSSOM HONEY

1 1/4 teaspoon ground cinnamon

1 1/4 teaspoon dried coriander or parsley

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Preheat oven to 350°. Place chicken in a medium pan. Combine remaining ingredients in a bowl, stirring well. Pour mixture over chicken. Bake for 25 minutes, basting several times. Serves 4.