Middle Eastern Chicken

Rosh Hashanah

Ingredients

salt and pepper to taste

2 whole chicken breasts, boned, split and halved

12 ounces dried figs

1 cup dry white wine

1/4 cup GOLDEN BLOSSOM HONEY

1 1/4 teaspoon ground cinnamon

1 1/4 teaspoon dried coriander or parsley

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Preheat oven to 350°. Place chicken in a medium pan. Combine remaining ingredients in a bowl, stirring well. Pour mixture over chicken. Bake for 25 minutes, basting several times. Serves 4.