Ingredients
3 large or 4 medium fresh beets, cooked until fork tender
1/4 cup fresh chives, minced
1/4 cup fresh parsley, chopped
1/4 cup walnuts, toasted and coarsely chopped
Dressing:
1 tablespoon Dijon mustard
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut cooked beets in half and slice into ΒΌ-inch thick slices. Sprinkle with chives, parsley and walnuts.
In a small bowl whisk together dressing ingredients. Pour over beets and toss. Set aside at room temperature for 1-2 hours to allow flavors to combine. Refrigerate until ready to serve.
Serves: 4-6
In a small bowl whisk together dressing ingredients. Pour over beets and toss. Set aside at room temperature for 1-2 hours to allow flavors to combine. Refrigerate until ready to serve.
Serves: 4-6
