Ingredients
3 large or 4 medium fresh beets, cooked until fork tender
1/4 cup fresh chives, minced
1/4 cup fresh parsley, chopped
1/4 cup walnuts, toasted and coarsely chopped
Dressing:
1 tablespoon Dijon mustard
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
salt and pepper to taste
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Cut cooked beets in half and slice into ΒΌ-inch thick slices. Sprinkle with chives, parsley and walnuts.
In a small bowl whisk together dressing ingredients. Pour over beets and toss. Set aside at room temperature for 1-2 hours to allow flavors to combine. Refrigerate until ready to serve.
Serves: 4-6
In a small bowl whisk together dressing ingredients. Pour over beets and toss. Set aside at room temperature for 1-2 hours to allow flavors to combine. Refrigerate until ready to serve.
Serves: 4-6
