Ingredients
Filling:
1 (15 ounce) can pure pumpkin (not pie filling)
1 (12 ounce) can evaporated milk
1 cup GOLDEN BLOSSOM HONEY
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (9 or 10-inch) unbaked piecrust
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 350°.
Filling:
Whisk together all ingredients in a large bowl until smooth. Pour into piecrust. Bake 45 – 50 minutes or until filling is set in center.
Cool on a rack. Refrigerate until ready to serve.
Serves: 8
Filling:
Whisk together all ingredients in a large bowl until smooth. Pour into piecrust. Bake 45 – 50 minutes or until filling is set in center.
Cool on a rack. Refrigerate until ready to serve.
Serves: 8
