Ingredients
Filling:
1 (15 ounce) can pure pumpkin (not pie filling)
1 (12 ounce) can evaporated milk
1 cup GOLDEN BLOSSOM HONEY
3 eggs
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (9 or 10-inch) unbaked piecrust
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°.
Filling:
Whisk together all ingredients in a large bowl until smooth. Pour into piecrust. Bake 45 – 50 minutes or until filling is set in center.
Cool on a rack. Refrigerate until ready to serve.
Serves: 8
Filling:
Whisk together all ingredients in a large bowl until smooth. Pour into piecrust. Bake 45 – 50 minutes or until filling is set in center.
Cool on a rack. Refrigerate until ready to serve.
Serves: 8
