Ingredients
3/4 cup fresh cranberries
2 tablespoons water
3 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1 tablespoon olive oil
red leaf lettuce
2 naval oranges, peeled
1 avocado, peeled
1/4 cup walnuts, toasted
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine cranberries, water and honey in a small saucepan. Bring to a boil and then reduce heat to medium. Cook, stirring until most of the cranberries have popped. Remove from heat. Once dressing is cool, stir in mustard and oil. Chill.
When ready to serve place lettuce leaves on plates. Cut oranges into 1/4-inch slices and arrange on lettuce. Slice avocado, arrange on top of orange slices. Sprinkle salads with toasted nuts and spoon dressing on top.
Serves: 4
When ready to serve place lettuce leaves on plates. Cut oranges into 1/4-inch slices and arrange on lettuce. Slice avocado, arrange on top of orange slices. Sprinkle salads with toasted nuts and spoon dressing on top.
Serves: 4
