Orange and Avocado Salad

Green avocado and red cranberries add a festive holiday flair to this delicious salad.

Ingredients

Dressing:

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

salt and pepper to taste

Salad:

1 (6 ounce) package fresh baby spinach leaves

2 naval oranges, peeled and divided into sections

1 large ripe avocado, peeled and sliced

4 thin slices red onion

1 tablespoon dried cranberries

2 tablespoons walnuts, chopped

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Whisk together all dressing ingredients in a small bowl.
Place spinach leaves on a platter. Arrange orange sections, avocado, and onion slices on top of spinach. Sprinkle with cranberries and walnuts. Drizzle with desired amount of dressing.
Serves: 4