Ingredients
Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Salad:
1 (6 ounce) package fresh baby spinach leaves
2 naval oranges, peeled and divided into sections
1 large ripe avocado, peeled and sliced
4 thin slices red onion
1 tablespoon dried cranberries
2 tablespoons walnuts, chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Whisk together all dressing ingredients in a small bowl.
Place spinach leaves on a platter. Arrange orange sections, avocado, and onion slices on top of spinach. Sprinkle with cranberries and walnuts. Drizzle with desired amount of dressing.
Serves: 4
Place spinach leaves on a platter. Arrange orange sections, avocado, and onion slices on top of spinach. Sprinkle with cranberries and walnuts. Drizzle with desired amount of dressing.
Serves: 4
