Orange Cornish Hens

Rosh Hashanah

Ingredients

1 orange, cut into 6 sections (with peel)

6 cornish game hens, 1- 1 1/2 lbs. each

1 cup GOLDEN BLOSSOM HONEY

1 cup freshly sqeezed orange juice

2 teaspoons grated orange rind

1/4 teaspoons red pepper flakes

1/2 teaspoon salt

1/2 teaspoon pepper

2 Tablespoons margarine, melted

6 cloves garlic, peeled but left whole

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Preheat oven to 450°. Make glaze by combining first 7 ingredients. Set aside. Season cavity of each bird with salt and pepper. Place a garlic clove and an orange section in each cavity. Set on a rack in a roasting pan. Baste birds well with glaze and bake 15 minutes. Baste again and reduce heat to 350°. Cook hens approximately 35 minutes longer, basting frequently. (Larger hens may take slightly longer.)