Ingredients
Spiced Pecans:
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons water
1/2 teaspoon allspice
1/4 teaspoon salt
1/2 cup pecan halves
Dressing:
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Salad:
1/2 cup orange juice
4 tablespoons dried cranberries
1 small head red leaf lettuce
2 large naval oranges, peeled, white pith removed, and sliced into 1/4-inch rounds
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Spiced Pecans:
Preheat oven to 325 °. Line a baking sheet with foil.
Mix first 4 ingredients in a small bowl. Add nuts and toss to coat. Spoon nuts onto prepared baking sheet. Bake about 12 minutes. Remove from oven and cool.
Dressing:
In a small bowl whisk together all ingredients.
Salad:
In a small bowl combine orange juice and cranberries. Let sit for 30 minutes to soften cranberries. Drain and discard juice.
Place lettuce leaves on 4 small plates. Divide orange slices among plates. Drizzle each with desired amount of dressing. Top with drained cranberries and spiced nuts.
Serves: 4
Preheat oven to 325 °. Line a baking sheet with foil.
Mix first 4 ingredients in a small bowl. Add nuts and toss to coat. Spoon nuts onto prepared baking sheet. Bake about 12 minutes. Remove from oven and cool.
Dressing:
In a small bowl whisk together all ingredients.
Salad:
In a small bowl combine orange juice and cranberries. Let sit for 30 minutes to soften cranberries. Drain and discard juice.
Place lettuce leaves on 4 small plates. Divide orange slices among plates. Drizzle each with desired amount of dressing. Top with drained cranberries and spiced nuts.
Serves: 4
