Ingredients
Spiced Pecans:
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons water
1/2 teaspoon allspice
1/4 teaspoon salt
1/2 cup pecan halves
Dressing:
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Salad:
1/2 cup orange juice
4 tablespoons dried cranberries
1 small head red leaf lettuce
2 large naval oranges, peeled, white pith removed, and sliced into 1/4-inch rounds
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Spiced Pecans:
Preheat oven to 325 °. Line a baking sheet with foil.
Mix first 4 ingredients in a small bowl. Add nuts and toss to coat. Spoon nuts onto prepared baking sheet. Bake about 12 minutes. Remove from oven and cool.
Dressing:
In a small bowl whisk together all ingredients.
Salad:
In a small bowl combine orange juice and cranberries. Let sit for 30 minutes to soften cranberries. Drain and discard juice.
Place lettuce leaves on 4 small plates. Divide orange slices among plates. Drizzle each with desired amount of dressing. Top with drained cranberries and spiced nuts.
Serves: 4
Preheat oven to 325 °. Line a baking sheet with foil.
Mix first 4 ingredients in a small bowl. Add nuts and toss to coat. Spoon nuts onto prepared baking sheet. Bake about 12 minutes. Remove from oven and cool.
Dressing:
In a small bowl whisk together all ingredients.
Salad:
In a small bowl combine orange juice and cranberries. Let sit for 30 minutes to soften cranberries. Drain and discard juice.
Place lettuce leaves on 4 small plates. Divide orange slices among plates. Drizzle each with desired amount of dressing. Top with drained cranberries and spiced nuts.
Serves: 4
