Ingredients
8 ounces pasta (rigatoni, or pasta of your choice)
3 ripe plum tomatoes, chopped
2 scallions, chopped
10 black olives, pitted and chopped (Kalamata, if available)
4 ounces soft goat cheese, crumbled
Dressing:
2 Tablespoons red wine vinegar
1 Tablespoon balsamic vinegar
1/8 teaspoon dried red pepper flakes
3 Tablespoons olive oil
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon dried basil
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cook pasta according to package directions. Do not overcook. Drain, rinse under cold water, drain well again. In a large bowl, gently toss together cooked pasta, chopped tomatoes, scallions, olives and goat cheese. In a small bowl, whisk together vinegars and dried red pepper. Slowly whisk in olive oil, honey and basil. Toss dressing gently into pasta mixture. To make into a main dish salad, add 2 cups of cooked, diced chicken or turkey. Serves 4.
