Pasta Salad with Goat Cheese


8 ounces pasta (rigatoni, or pasta of your choice)

3 ripe plum tomatoes, chopped

2 scallions, chopped

10 black olives, pitted and chopped (Kalamata, if available)

4 ounces soft goat cheese, crumbled


2 Tablespoons red wine vinegar

1 Tablespoon balsamic vinegar

1/8 teaspoon dried red pepper flakes

3 Tablespoons olive oil


1 teaspoon dried basil

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Cook pasta according to package directions. Do not overcook. Drain, rinse under cold water, drain well again. In a large bowl, gently toss together cooked pasta, chopped tomatoes, scallions, olives and goat cheese. In a small bowl, whisk together vinegars and dried red pepper. Slowly whisk in olive oil, honey and basil. Toss dressing gently into pasta mixture. To make into a main dish salad, add 2 cups of cooked, diced chicken or turkey. Serves 4.