Ingredients
2 chicken breasts, halved, boned and skinned
3 tablepoons grainy Dijon mustard
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh lemon juice
1/2 cup pecans, finely chopped
1 tablespoon butter, melted
1 tablespoon dry breadcrumbs
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 375 °. Coat a roasting pan with non-stick spray.
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
