Ingredients
2 chicken breasts, halved, boned and skinned
3 tablepoons grainy Dijon mustard
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons fresh lemon juice
1/2 cup pecans, finely chopped
1 tablespoon butter, melted
1 tablespoon dry breadcrumbs
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 375 °. Coat a roasting pan with non-stick spray.
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
In a medium bowl mix together mustard, honey and lemon juice. Dip chicken breasts in mixture to coat. Place in prepared pan.
In a small bowl mix together pecans, butter and breadcrumbs. Pat crumb mixture evenly on top of each breast.
Bake 25-35 minutes or until internal temperature reaches 170 °.
Serves: 4
