Ingredients
1 pound portabella mushrooms, sliced
1 large shallot, chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup sherry
2 tablespoons soy sauce
1 pound snow peas
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large skillet over a medium-high heat, saute mushrooms and shallot in olive oil until browned. Stir in honey, sherry and soy sauce. Add snow peas and continue cooking covered for two minutes. Uncover and cook an additional 5 minutes.
Serves: 4
Serves: 4
