Ingredients
1 pound portabella mushrooms, sliced
1 large shallot, chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup sherry
2 tablespoons soy sauce
1 pound snow peas
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large skillet over a medium-high heat, saute mushrooms and shallot in olive oil until browned. Stir in honey, sherry and soy sauce. Add snow peas and continue cooking covered for two minutes. Uncover and cook an additional 5 minutes.
Serves: 4
Serves: 4
