Ingredients
1 pound portabella mushrooms, sliced
1 large shallot, chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup sherry
2 tablespoons soy sauce
1 pound snow peas
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
In a large skillet over a medium-high heat, saute mushrooms and shallot in olive oil until browned. Stir in honey, sherry and soy sauce. Add snow peas and continue cooking covered for two minutes. Uncover and cook an additional 5 minutes.
Serves: 4
Serves: 4
