1 pound portabella mushrooms, sliced
1 large shallot, chopped
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup sherry
2 tablespoons soy sauce
1 pound snow peas
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
In a large skillet over a medium-high heat, saute mushrooms and shallot in olive oil until browned. Stir in honey, sherry and soy sauce. Add snow peas and continue cooking covered for two minutes. Uncover and cook an additional 5 minutes.