Ingredients
Marinade:
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
2 cloves garlic, crushed
1/2 teaspoon pepper
Sandwich:
4 (4-inch) Portobello mushroom caps
4 Kaiser rolls
4 slices Swiss cheese
4 thick slices tomato
8 strips roasted red peppers
4 romaine lettuce leaves
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Whisk together all marinade ingredients. Pour into a large ziplock bag. Add mushroom caps and marinate 30 minutes.
Remove caps from bag and pour marinade into small bowl. Place mushrooms on a broiler pan that has been sprayed with non-stick cooking spray. Broil about 6 minutes per side, basting with reserved marinade often. Mushrooms should be tender when pierced with a fork.
To assemble, cut rolls in half. Place hot mushroom caps on bottom of roll; top each with a cheese slice, a tomato slice, 2 strips roasted red peppers and a lettuce leaf. Place top of roll on each.
Serves: 4
Remove caps from bag and pour marinade into small bowl. Place mushrooms on a broiler pan that has been sprayed with non-stick cooking spray. Broil about 6 minutes per side, basting with reserved marinade often. Mushrooms should be tender when pierced with a fork.
To assemble, cut rolls in half. Place hot mushroom caps on bottom of roll; top each with a cheese slice, a tomato slice, 2 strips roasted red peppers and a lettuce leaf. Place top of roll on each.
Serves: 4
