Ingredients
Marinade:
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
2 cloves garlic, crushed
1/2 teaspoon pepper
Sandwich:
4 (4-inch) Portobello mushroom caps
4 Kaiser rolls
4 slices Swiss cheese
4 thick slices tomato
8 strips roasted red peppers
4 romaine lettuce leaves
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Whisk together all marinade ingredients. Pour into a large ziplock bag. Add mushroom caps and marinate 30 minutes.
Remove caps from bag and pour marinade into small bowl. Place mushrooms on a broiler pan that has been sprayed with non-stick cooking spray. Broil about 6 minutes per side, basting with reserved marinade often. Mushrooms should be tender when pierced with a fork.
To assemble, cut rolls in half. Place hot mushroom caps on bottom of roll; top each with a cheese slice, a tomato slice, 2 strips roasted red peppers and a lettuce leaf. Place top of roll on each.
Serves: 4
Remove caps from bag and pour marinade into small bowl. Place mushrooms on a broiler pan that has been sprayed with non-stick cooking spray. Broil about 6 minutes per side, basting with reserved marinade often. Mushrooms should be tender when pierced with a fork.
To assemble, cut rolls in half. Place hot mushroom caps on bottom of roll; top each with a cheese slice, a tomato slice, 2 strips roasted red peppers and a lettuce leaf. Place top of roll on each.
Serves: 4
