Portobello Mushroom Burgers

Magnificent Portobello mushrooms grilled, basted with an herb dressing and served on a crusty roll.


1/4 cup olive oil

4 garlic cloves, chopped

4 large Portobello mushrooms, washed, stems removed

1/2 teaspoon thyme

1/2 teaspoon rosemary, crumbled


1/4 cup balsamic vinegar

1/4 cup scallions, chopped

1 Tablespoon ketchup


1 teaspoon soy sauce

salt and pepper, to taste

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Prepare barbecue grill.
Combine oil and garlic. Brush on both sides of mushroom caps. Sprinkle caps with thyme and rosemary.
Combine sauce ingredients in a small pan and bring to a boil. Lower heat and simmer 4 to 5 minutes.
Place mushrooms on grill for 2 to 3 minutes, watching carefully. Remove and baste with sauce. Return to grill an additional 2 minutes. Serve with extra sauce. Mushrooms can also be prepared in broiler.
Serves: 4