Ingredients
1/4 cup olive oil
4 garlic cloves, chopped
4 large Portobello mushrooms, washed, stems removed
1/2 teaspoon thyme
1/2 teaspoon rosemary, crumbled
Sauce:
1/4 cup balsamic vinegar
1/4 cup scallions, chopped
1 Tablespoon ketchup
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon soy sauce
salt and pepper, to taste
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
Prepare barbecue grill.
Combine oil and garlic. Brush on both sides of mushroom caps. Sprinkle caps with thyme and rosemary.
Combine sauce ingredients in a small pan and bring to a boil. Lower heat and simmer 4 to 5 minutes.
Place mushrooms on grill for 2 to 3 minutes, watching carefully. Remove and baste with sauce. Return to grill an additional 2 minutes. Serve with extra sauce. Mushrooms can also be prepared in broiler.
Serves: 4
Combine oil and garlic. Brush on both sides of mushroom caps. Sprinkle caps with thyme and rosemary.
Combine sauce ingredients in a small pan and bring to a boil. Lower heat and simmer 4 to 5 minutes.
Place mushrooms on grill for 2 to 3 minutes, watching carefully. Remove and baste with sauce. Return to grill an additional 2 minutes. Serve with extra sauce. Mushrooms can also be prepared in broiler.
Serves: 4
