1/3 cup olive oil
1/3 cup griny Dijon mustard
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh dill, chopped or 2 teaspoos dried dill
2 tablespoons apple cider vinegar
2 pounds medium red skinned potatoes, halved, each half cut into thirds
6 ounces fresh sugar snap peas, stringed
1/4 cup red onion, chopped
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Place all ingredients in a small bowl. Whisk until combined. Set aside.
Steam potato pieces until just fork tender, about 10-15 minutes. Drain and put in a bowl. Toss warm potatoes with 4 tablespoons of the dressing.
Steam sugar snap peas for 1 – 2 minutes. Drain, plunge into a bowl of ice water, and drain again. Add to potatoes along with chopped onion. Spoon desired amount of dressing over salad and toss again. Serve at room temperature or chilled.