Ingredients
2 1/2 pounds small to medium red skinned potatoes, whole
4 ounces goat cheese, crumbled
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon coarsely ground black pepper
4 scallions, finely chopped
1/4 cup sundried tomatoes packed in oil, drained and chopped
2 Tablespoons fresh basil, finely chopped
3 large roasted red peppers, chopped (or use prepared roasted peppers
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Boil water in a large pot over medium-high heat. Add potatoes and cook until tender, about 20-25 minutes. Drain and let cool.
In a large mixing bowl, combine goat cheese, honey, mustard, oil, salt and pepper. Cut potatoes into 1/2 inch cubes (leaving skins on) and add to bowl along with the remaining ingredients. Toss. Serve chilled or at room temperature.
Serves: 6
In a large mixing bowl, combine goat cheese, honey, mustard, oil, salt and pepper. Cut potatoes into 1/2 inch cubes (leaving skins on) and add to bowl along with the remaining ingredients. Toss. Serve chilled or at room temperature.
Serves: 6
