Ingredients
salt and pepper to taste
Salad:
red onion, 4 very thin slices
4 cups baby romaine lettuce leaves, or 1 head romaine washed, dried and torn into pieces
2 naval oranges, peeled and sliced
1 avocado, peeled and sliced
Dressing:
1/3 cup orange juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 clove garlic, crushed
2 tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing:
In a small bowl whisk together all dressing ingredients until well combined.
Salad:
Place all salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss.
Serves: 4
In a small bowl whisk together all dressing ingredients until well combined.
Salad:
Place all salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss.
Serves: 4
