Ingredients
1 head bibb or Boston lettuce
1 pound (2-3 cups) roast turkey meat, cut into bite sized pieces
1 pound white button mushrooms, sliced*
1 (16 ounce) package fresh strawberries, trimmed and sliced*, reserve 3 large berries for dressing
Garnish:
4 tablespoons fresh chives or scallions, chopped
Dressing:
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 large strawberries
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Cover 4 plates with lettuce leaves. Divide turkey pieces between plates. Place mushrooms on top. Then add sliced strawberries.
Place all dressing ingredients in a blender. Process until smooth. Drizzle over salad and garnish with chopped chives.
*A time saving tip – use your egg slicer to cut the mushrooms and strawberries into uniform slices.
Serves: 4
Place all dressing ingredients in a blender. Process until smooth. Drizzle over salad and garnish with chopped chives.
*A time saving tip – use your egg slicer to cut the mushrooms and strawberries into uniform slices.
Serves: 4
